{"id":172,"date":"2026-04-23T05:36:44","date_gmt":"2026-04-23T05:36:44","guid":{"rendered":"https:\/\/www.noodletextureanalyzer.com\/?page_id=172"},"modified":"2026-04-23T05:44:11","modified_gmt":"2026-04-23T05:44:11","slug":"noodle-tensile-test","status":"publish","type":"page","link":"https:\/\/www.noodletextureanalyzer.com\/it\/noodle-tensile-test\/","title":{"rendered":"Tensile Test"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"172\" class=\"elementor elementor-172\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14e535f e-flex e-con-boxed e-con e-parent\" data-id=\"14e535f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d686fd3 e-con-full e-flex e-con e-child\" data-id=\"d686fd3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-49f72df elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"49f72df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Analisi della consistenza degli spaghetti e macchina <\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c553b4a elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"c553b4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Test di trazione delle tagliatelle<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f56666 elementor-widget elementor-widget-heading\" data-id=\"2f56666\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Garantire una qualit\u00e0 costante grazie all'analisi della consistenza dei noodles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6e479c5 e-flex e-con-boxed e-con e-parent\" data-id=\"6e479c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d3e0382 e-grid e-con-full e-transform e-con e-child\" data-id=\"d3e0382\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_transform_translateY_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:-85,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateX_effect_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateY_effect_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_translateY_effect_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\">\n\t\t<div class=\"elementor-element elementor-element-2e34144 e-con-full e-flex e-con e-child\" data-id=\"2e34144\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1cf5078 elementor-widget elementor-widget-heading\" data-id=\"1cf5078\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Analizzatore della consistenza degli spaghetti <\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bc44b0 elementor-widget elementor-widget-heading\" data-id=\"6bc44b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Chi siamo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6aad433 elementor-widget elementor-widget-text-editor\" data-id=\"6aad433\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"440\" data-end=\"865\">Cell Instruments \u00e8 specializzata in prodotti di alta precisione. <strong data-start=\"502\" data-end=\"530\">analizzatori della consistenza dei noodles<\/strong> progettato per il settore alimentare. Offriamo soluzioni per <strong data-start=\"588\" data-end=\"605\">prove di trazione<\/strong> su noodles, spaghetti e prodotti simili a base di pasta, aiutando i produttori alimentari e i laboratori di controllo qualit\u00e0 a misurare la consistenza, l'elasticit\u00e0 e la resistenza alla rottura. I nostri strumenti garantiscono che i prodotti soddisfino gli standard desiderati in termini di qualit\u00e0, sensazione in bocca e soddisfazione del consumatore.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2c19e95 e-con-full e-flex e-con e-child\" data-id=\"2c19e95\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-30df50e elementor-widget elementor-widget-image\" data-id=\"30df50e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"341\" src=\"https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/03\/Noodle-Texture-Analyzer-3-1024x436.webp\" class=\"attachment-large size-large wp-image-161\" alt=\"Analizzatore di struttura degli spaghetti 3\" srcset=\"https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/03\/Noodle-Texture-Analyzer-3-1024x436.webp 1024w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/03\/Noodle-Texture-Analyzer-3-300x128.webp 300w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/03\/Noodle-Texture-Analyzer-3-768x327.webp 768w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/03\/Noodle-Texture-Analyzer-3-1536x653.webp 1536w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/03\/Noodle-Texture-Analyzer-3-2048x871.webp 2048w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/03\/Noodle-Texture-Analyzer-3-18x8.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-75ad048 e-flex e-con-boxed e-con e-parent\" data-id=\"75ad048\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b214c19 e-con-full e-flex e-con e-child\" data-id=\"b214c19\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-0fdbd25 e-con-full e-flex e-con e-child\" data-id=\"0fdbd25\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c03402b elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"c03402b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Test di scorrevolezza Bekk affidabili per la garanzia di qualit\u00e0<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3c3227 elementor-widget elementor-widget-heading\" data-id=\"f3c3227\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Come misurare la consistenza con gli analizzatori di consistenza per pasta e spaghetti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73746d7 elementor-widget elementor-widget-text-editor\" data-id=\"73746d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"394\" data-end=\"1055\">La comprensione della consistenza degli spaghetti \u00e8 fondamentale per la soddisfazione dei consumatori. La consistenza influenza la qualit\u00e0 percepita, le prestazioni di cottura e la sensazione in bocca. Accurato\u00a0<strong data-start=\"1078\" data-end=\"1105\">analisi della consistenza degli spaghetti<\/strong> consente ai produttori di:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b789239 e-con-full e-flex e-con e-child\" data-id=\"b789239\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6af482c e-con-full e-flex e-con e-child\" data-id=\"6af482c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-97c3584 elementor-widget elementor-widget-text-editor\" data-id=\"97c3584\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong data-start=\"1296\" data-end=\"1319\">Preparazione del campione:<\/strong> Cuocere la pasta o gli spaghetti fino a raggiungere la consistenza desiderata, assicurandosi che tutti i campioni abbiano la stessa consistenza.<\/li><li><strong data-start=\"1414\" data-end=\"1427\">Fissaggio:<\/strong> Fissare i fili di pasta utilizzando le pinze dell'analizzatore senza provocare deformazioni prima del test.<\/li><li><strong data-start=\"1523\" data-end=\"1548\">Uso della forza:<\/strong> Applicare gradualmente una forza di trazione lungo tutta la lunghezza del filo fino a quando non si verifica la rottura.<\/li><li><strong data-start=\"1632\" data-end=\"1651\">Registrazione dei dati:<\/strong> Misurare parametri quali la resistenza massima alla trazione, l'allungamento a rottura e l'elasticit\u00e0, che riflettono le propriet\u00e0 meccaniche della pasta.<\/li><\/ul><p>Questi test aiutano i produttori <strong data-start=\"1826\" data-end=\"1846\">quantificare la trama<\/strong>, verificare i parametri di lavorazione e garantire l'uniformit\u00e0 tra i lotti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-172dbf5 e-flex e-con-boxed e-con e-parent\" data-id=\"172dbf5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a775833 e-con-full e-flex e-con e-child\" data-id=\"a775833\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f2835f elementor-widget elementor-widget-heading\" data-id=\"5f2835f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Parametri chiave nelle prove di trazione sui noodles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e40a412 elementor-widget elementor-widget-text-editor\" data-id=\"e40a412\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1976\" data-end=\"2066\">A <strong data-start=\"1978\" data-end=\"2005\">analizzatore della consistenza degli spaghetti<\/strong> valuta diversi parametri che determinano la qualit\u00e0 del prodotto:<\/p><ul data-start=\"2068\" data-end=\"2458\"><li data-section-id=\"1cn7m6a\" data-start=\"2068\" data-end=\"2152\"><strong data-start=\"2070\" data-end=\"2089\">Forza di rottura:<\/strong> La sollecitazione massima che la pasta pu\u00f2 sopportare prima di spezzarsi.<\/li><li data-section-id=\"1np5ntk\" data-start=\"2153\" data-end=\"2244\"><strong data-start=\"2155\" data-end=\"2170\">Allungamento:<\/strong> La lunghezza che un noodle raggiunge prima di spezzarsi, a indicare la sua elasticit\u00e0.<\/li><li data-section-id=\"gzm1ts\" data-start=\"2245\" data-end=\"2316\"><strong data-start=\"2247\" data-end=\"2260\">Rigidit\u00e0:<\/strong> Resistenza alla deformazione durante la trazione.<\/li><li data-section-id=\"1m8r1r3\" data-start=\"2317\" data-end=\"2458\"><strong data-start=\"2319\" data-end=\"2354\">Analisi del profilo della struttura (TPA):<\/strong> Alcuni analizzatori avanzati consentono di effettuare test su pi\u00f9 cicli per simulare il comportamento masticatorio e la sensazione complessiva in bocca.<\/li><\/ul><p data-start=\"2460\" data-end=\"2597\">Una misurazione accurata di questi parametri garantisce che la pasta cotta soddisfi gli standard previsti per <strong data-start=\"2557\" data-end=\"2594\">consistenza e soddisfazione dei consumatori<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d26fc08 elementor-widget elementor-widget-heading\" data-id=\"d26fc08\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><h2 data-section-id=\"8hrudk\" data-start=\"2440\" data-end=\"2483\">Fattori che influenzano i risultati delle prove di trazione<\/h2><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a668abd elementor-widget elementor-widget-text-editor\" data-id=\"a668abd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2485\" data-end=\"2568\">Diversi fattori influenzano l'accuratezza e la pertinenza di <strong data-start=\"2541\" data-end=\"2565\">prove di trazione su spaghetti<\/strong>:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dc50885 e-con-full e-grid e-con e-child\" data-id=\"dc50885\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a95831e e-con-full e-flex e-con e-child\" data-id=\"a95831e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6b0e9b4 elementor-widget elementor-widget-heading\" data-id=\"6b0e9b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">01<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c349040 elementor-widget elementor-widget-heading\" data-id=\"c349040\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Contenuto di umidit\u00e0<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e190b4f elementor-widget elementor-widget-text-editor\" data-id=\"e190b4f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Un maggiore contenuto di umidit\u00e0 pu\u00f2 aumentare l'elasticit\u00e0, ma ridurre la resistenza alla rottura.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-90fe151 e-con-full e-flex e-con e-child\" data-id=\"90fe151\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-570f277 elementor-widget elementor-widget-heading\" data-id=\"570f277\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">02<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1bb3cef elementor-widget elementor-widget-heading\" data-id=\"1bb3cef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Tempo di cottura<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-138af6d elementor-widget elementor-widget-text-editor\" data-id=\"138af6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La pasta troppo cotta presenta una resistenza alla trazione inferiore; quella poco cotta pu\u00f2 risultare friabile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f03099f e-con-full e-flex e-con e-child\" data-id=\"f03099f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ad32ce elementor-widget elementor-widget-heading\" data-id=\"4ad32ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">03<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f497093 elementor-widget elementor-widget-heading\" data-id=\"f497093\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Spessore e forma dei noodles<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35acf4c elementor-widget elementor-widget-text-editor\" data-id=\"35acf4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Diametri o tipi di trecce diversi influenzano il comportamento all'allungamento.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8c39c24 e-con-full e-flex e-con e-child\" data-id=\"8c39c24\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fe14345 elementor-widget elementor-widget-heading\" data-id=\"fe14345\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">03<\/p>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13d24cc elementor-widget elementor-widget-heading\" data-id=\"13d24cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Temperatura<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bb1754 elementor-widget elementor-widget-text-editor\" data-id=\"7bb1754\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>L'esecuzione dei test a temperature costanti garantisce la comparabilit\u00e0 tra i lotti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c63bde elementor-widget elementor-widget-text-editor\" data-id=\"6c63bde\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2485\" data-end=\"2568\">Comprendere queste variabili consente ai produttori di interpretare correttamente i risultati e ottimizzare la produzione.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3f3a250 e-flex e-con-boxed e-con e-parent\" data-id=\"3f3a250\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-9214fdd e-con-full e-flex e-con e-child\" data-id=\"9214fdd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eef0231 elementor-widget elementor-widget-heading\" data-id=\"eef0231\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Strumento consigliato: Cell Instruments TEX-01<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5bc32e elementor-widget elementor-widget-text-editor\" data-id=\"a5bc32e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"4840\" data-end=\"4948\">Il <a href=\"https:\/\/www.noodletextureanalyzer.com\/it\/\"><strong data-start=\"4844\" data-end=\"4871\">Cell Instruments TEX-01<\/strong> <\/a>\u00e8 progettato specificamente per le prove di trazione su pasta. Le sue caratteristiche includono:<\/p><ul data-start=\"4950\" data-end=\"5187\"><li data-section-id=\"1vryn39\" data-start=\"4950\" data-end=\"4996\">Impugnature regolabili per pasta di diverse dimensioni.<\/li><li data-section-id=\"egpjog\" data-start=\"4997\" data-end=\"5052\">Misurazione ad alta risoluzione della forza e dello spostamento.<\/li><li data-section-id=\"1bns4vd\" data-start=\"5053\" data-end=\"5110\">Velocit\u00e0 di prova programmabili per garantire protocolli uniformi.<\/li><li data-section-id=\"w01x46\" data-start=\"5111\" data-end=\"5187\">Compatibilit\u00e0 con <strong data-start=\"5132\" data-end=\"5160\">Analisi del profilo della struttura<\/strong> per una valutazione approfondita.<\/li><\/ul><p data-start=\"5189\" data-end=\"5286\">L'utilizzo del TEX-01 garantisce la riproducibilit\u00e0, la precisione e l'affidabilit\u00e0 dei dati ai fini dell'ottimizzazione del prodotto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23d6679 elementor-widget elementor-widget-image\" data-id=\"23d6679\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.noodletextureanalyzer.com\/it\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/04\/Noodle-Texture-Analyzer-300x300.webp\" class=\"attachment-medium size-medium wp-image-174\" alt=\"Prova di trazione sui noodles: valutazione della consistenza di noodles e spaghetti\" srcset=\"https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/04\/Noodle-Texture-Analyzer-300x300.webp 300w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/04\/Noodle-Texture-Analyzer-1024x1024.webp 1024w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/04\/Noodle-Texture-Analyzer-150x150.webp 150w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/04\/Noodle-Texture-Analyzer-768x768.webp 768w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/04\/Noodle-Texture-Analyzer-1536x1536.webp 1536w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/04\/Noodle-Texture-Analyzer-12x12.webp 12w, https:\/\/www.noodletextureanalyzer.com\/wp-content\/uploads\/2026\/04\/Noodle-Texture-Analyzer.webp 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e7ce13e e-flex e-con-boxed e-con e-parent\" data-id=\"e7ce13e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8640717 e-con-full e-flex e-con e-child\" data-id=\"8640717\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f4f58a elementor-widget elementor-widget-heading\" data-id=\"8f4f58a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Campi di applicazione e applicazioni tipiche<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-39761b5 e-con-full e-grid e-con e-child\" data-id=\"39761b5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-e8af126 e-con-full e-flex e-con e-child\" data-id=\"e8af126\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-720f0c7 elementor-position-block-start elementor-mobile-position-block-start elementor-widget__width-initial elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"720f0c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tProduzione di pasta e noodle\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tGarantisce la consistenza, l'elasticit\u00e0 e la masticabilit\u00e0 di tagliatelle e pasta attraverso misure di trazione, taglio e TPA.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e05a42c e-con-full e-flex e-con e-child\" data-id=\"e05a42c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ebac450 elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"ebac450\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tControllo di qualit\u00e0 degli spaghetti istantanei\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tControlla la consistenza dei noodles prefritti o essiccati all'aria, mantenendo il morso e la sensazione in bocca dopo la cottura.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4a97977 e-con-full e-flex e-con e-child\" data-id=\"4a97977\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b347649 elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"b347649\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tR&amp;S e sviluppo del prodotto\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tSupporta l'ottimizzazione delle formulazioni e lo sviluppo di nuovi prodotti con test TPA, di resistenza al gel e di trazione.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7863439 e-con-full e-flex e-con e-child\" data-id=\"7863439\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3db1ecf elementor-position-block-start elementor-mobile-position-block-start elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"3db1ecf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-quote-left\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256h-80v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8c-88.4 0-160 71.6-160 160v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48zm-288 0H96v-64c0-35.3 28.7-64 64-64h8c13.3 0 24-10.7 24-24V56c0-13.3-10.7-24-24-24h-8C71.6 32 0 103.6 0 192v240c0 26.5 21.5 48 48 48h128c26.5 0 48-21.5 48-48V304c0-26.5-21.5-48-48-48z\"><\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tCorrelazione sensoriale\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tCorrela i dati sulla consistenza strumentale con la percezione della masticabilit\u00e0 e della compattezza da parte del consumatore per ottenere una qualit\u00e0 affidabile del prodotto.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae54bf3 e-flex e-con-boxed e-con e-parent\" data-id=\"ae54bf3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-936da9f e-con-full e-flex e-con e-child\" data-id=\"936da9f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cd3e15a elementor-widget elementor-widget-heading\" data-id=\"cd3e15a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Perch\u00e9 scegliere Cell Instruments?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28e038b elementor-widget elementor-widget-text-editor\" data-id=\"28e038b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"4051\" data-end=\"4133\">Cell Instruments offre soluzioni all'avanguardia nel settore per l'analisi della consistenza della pasta:<\/p><ul data-start=\"4135\" data-end=\"4495\"><li data-section-id=\"ux2zp3\" data-start=\"4135\" data-end=\"4231\"><strong data-start=\"4137\" data-end=\"4155\">Alta precisione<\/strong>: Misurazioni accurate e ripetibili della resistenza alla trazione e dell'elasticit\u00e0.<\/li><li data-section-id=\"1f6e0bj\" data-start=\"4232\" data-end=\"4307\"><strong data-start=\"4234\" data-end=\"4249\">Versatilit\u00e0<\/strong>: Adatto a pasta secca, fresca o di tipo speciale.<\/li><li data-section-id=\"1ccsvze\" data-start=\"4308\" data-end=\"4392\"><strong data-start=\"4310\" data-end=\"4327\">Personalizzazione<\/strong>: Impugnature su misura e protocolli di prova specifici per ogni tipo di pasta.<\/li><li data-section-id=\"1boe8br\" data-start=\"4393\" data-end=\"4495\"><strong data-start=\"4395\" data-end=\"4413\">Assistenza da parte di esperti<\/strong>: Linee guida tecniche per la scelta dei metodi, la taratura e l'interpretazione dei dati.<\/li><\/ul><p data-start=\"4497\" data-end=\"4621\">La collaborazione con Cell Instruments aiuta i produttori a mantenere una qualit\u00e0 eccellente dei noodles, migliorando al contempo l'efficienza produttiva.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0ca6982 e-con-full e-flex e-con e-child\" data-id=\"0ca6982\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-492091b elementor-widget elementor-widget-heading\" data-id=\"492091b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">L'importanza delle prove di trazione per la qualit\u00e0 della pasta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2f7c5f elementor-widget elementor-widget-text-editor\" data-id=\"b2f7c5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3135\" data-end=\"3229\"><strong data-start=\"3135\" data-end=\"3152\">Prove di trazione<\/strong> forniscono informazioni fondamentali che vanno oltre la semplice ispezione visiva. I principali vantaggi includono:<\/p><ul data-start=\"3231\" data-end=\"3492\"><li data-section-id=\"13ue1po\" data-start=\"3231\" data-end=\"3275\">Garantire <strong data-start=\"3242\" data-end=\"3272\">uniformit\u00e0 tra i lotti<\/strong>.<\/li><li data-section-id=\"1n75f16\" data-start=\"3276\" data-end=\"3347\">Ottimizzazione delle formulazioni dei noodles per ottenere l'elasticit\u00e0 e la consistenza desiderate.<\/li><li data-section-id=\"10lilnc\" data-start=\"3348\" data-end=\"3413\">A sostegno di <strong data-start=\"3361\" data-end=\"3384\">sviluppo dei prodotti<\/strong> e la valutazione di nuove ricette.<\/li><li data-section-id=\"u37tc9\" data-start=\"3414\" data-end=\"3492\">Ridurre i reclami dei consumatori relativi alla rottura della pasta o alla consistenza non gradita.<\/li><\/ul><p data-start=\"3494\" data-end=\"3601\">Per i produttori di pasta secca e fresca, le prove di trazione rappresentano un elemento fondamentale del controllo qualit\u00e0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3035b22 e-flex e-con-boxed e-con e-parent\" data-id=\"3035b22\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-77452cc e-con-full e-flex e-con e-child\" data-id=\"77452cc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0f22684 elementor-widget elementor-widget-heading\" data-id=\"0f22684\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Domande frequenti sull'analizzatore di consistenza per tagliatelle<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b13ccb1 e-flex e-con-boxed e-con e-child\" data-id=\"b13ccb1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d3938d elementor-widget elementor-widget-n-accordion\" data-id=\"2d3938d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;max_items_expended&quot;:&quot;multiple&quot;,&quot;default_state&quot;:&quot;expanded&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Fisarmonica. Aprite i collegamenti con Invio o Spazio, chiudeteli con Escape e navigate con i tasti freccia.\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4740\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-4740\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> Qual \u00e8 lo scopo di una prova di trazione sui noodles? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4740\" class=\"elementor-element elementor-element-999b9bb e-con-full e-flex e-con e-child\" data-id=\"999b9bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-13ef405 elementor-widget elementor-widget-text-editor\" data-id=\"13ef405\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Una prova di trazione sui noodles misura le propriet\u00e0 meccaniche dei noodles e degli spaghetti, tra cui <strong data-start=\"347\" data-end=\"393\">forza di rottura, elasticit\u00e0 e allungamento<\/strong>, che sono fondamentali per valutare la qualit\u00e0 della consistenza e le prestazioni in cottura.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4741\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4741\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> Come vanno preparati i campioni di pasta per l'analisi? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4741\" class=\"elementor-element elementor-element-8c4c49a e-con-full e-flex e-con e-child\" data-id=\"8c4c49a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f893d0f elementor-widget elementor-widget-text-editor\" data-id=\"f893d0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>I campioni devono essere cotti o reidratati in modo uniforme, secondo le specifiche del prodotto. Assicurarsi che il diametro, la lunghezza e la temperatura dei filamenti di pasta siano uniformi per ottenere <strong data-start=\"1020\" data-end=\"1044\">risultati riproducibili<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4742\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4742\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h3 class=\"e-n-accordion-item-title-text\"> La prova di trazione sui noodles pu\u00f2 essere utile nello sviluppo dei prodotti? <\/h3><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4742\" class=\"elementor-element elementor-element-046bdb3 e-con-full e-flex e-con e-child\" data-id=\"046bdb3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-affbecc elementor-widget elementor-widget-text-editor\" data-id=\"affbecc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>S\u00ec. Analizzando le propriet\u00e0 di resistenza alla trazione, i produttori possono ottimizzare le formulazioni, regolare il contenuto di glutine o di amido e perfezionare i parametri di cottura per ottenere il risultato desiderato <strong data-start=\"1276\" data-end=\"1301\">consistenza e sensazione in bocca<\/strong> sia nella pasta secca che in quella fresca.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Noodle Texture Analysis &amp; Machine Noodle Tensile Test Ensuring Consistent Quality with Noodle Texture Analysis Noodle Texture Analyzer About Us Cell Instruments specializes in high-precision noodle texture analyzers designed for the food industry. We provide solutions for tensile tests on noodles, spaghetti, and related pasta products, helping food manufacturers and quality control labs measure texture, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-172","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.noodletextureanalyzer.com\/it\/wp-json\/wp\/v2\/pages\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noodletextureanalyzer.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.noodletextureanalyzer.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.noodletextureanalyzer.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noodletextureanalyzer.com\/it\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":5,"href":"https:\/\/www.noodletextureanalyzer.com\/it\/wp-json\/wp\/v2\/pages\/172\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/www.noodletextureanalyzer.com\/it\/wp-json\/wp\/v2\/pages\/172\/revisions\/186"}],"wp:attachment":[{"href":"https:\/\/www.noodletextureanalyzer.com\/it\/wp-json\/wp\/v2\/media?parent=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}